Here I am rolling out the dough.
Then, Dana and I sprinkled the dough with cinnamon and sugar.
There's the dough all ready to rise. I LOVED cutting the dough with the thread. I got that sensation that I just won a million dollars when I finished cutting each roll.
Here they are fresh out of the oven. To me the smell reminded me of Christmas time.
Here's Damian enjoying them.
I know, I know, my eyes look tiny in this picture.
Well I hope you know now that homemade cinnamon rolls are better than store bought cinnamon rolls. Lesson learned.
Here they are fresh out of the oven. To me the smell reminded me of Christmas time.
Here's Damian enjoying them.
I know, I know, my eyes look tiny in this picture.
Well I hope you know now that homemade cinnamon rolls are better than store bought cinnamon rolls. Lesson learned.
FROM T
9 comments:
Your Cinnamon rolls look delicious and I'm very impressed that you would tackle them. Can you save me one?
Cinnamon rolls are notoriously hard to make! And yours looks sooo good! I wish I were eating one right now. Did you have any leftovers?
At first glance I thought you were cooking them on the stove top and I was all thinking, "I've never even heard of doing them on the stove. I bake mine and I thought all cinnamon rolls are bake".
...But then my mind was at ease when I realize in the next picture that the pan was a baking pan.
"What the flip was Grandma doing at the sand dunes?!?"
why win a million, when you could win a billion?
Your eyes don't look tiny! Silly...
Well they sort of look like that. I actually just tried to think of something last minute.
I liked your cinnomon rolls.
Try this recipe....
Ingredients: 1 cup canola oil
1 1/2 cups of honey
3 eggs
2 cups of flour
2 teaspoons of cinnamon
2 teaspoons of baking soda
2 teaspoons of vanilla
1 teaspoon of salt
2 cups of carrots, shredded
1 cup of nuts, chopped
1 cup of raisins
Preheat oven to 350 degrees and butter a 9" x 13" pan.Combine all ingredients in a large bowl and mix well.Pour mixture into pan and bake at 350 degrees for 50 minutes.After cooling top with whipped cream, vanilla ice cream, or a cream cheese icing
thats a mystery carroy cake surpreme.
Wooooooooooooooooow!!! Thenks for the recipe!!
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